Step 1 — Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease your baking dish or cast iron skillet.

Step 2 — Cook the Garlic

Heat a tiny splash of oil in a small pan over medium-low heat. Add the minced garlic and cook for 60–90 seconds, stirring constantly, until fragrant and just softened. Do not let it brown. Set aside to cool slightly.

Step 3 — Mix the Base

In a large bowl, beat the softened cream cheese until smooth. Add the sour cream and mayonnaise and stir until fully combined.

Step 4 — Add the Fillings

Add the spinach, chopped artichoke hearts, cooked garlic, and lemon juice. Fold everything together. Then add the mozzarella, Parmesan, and Monterey Jack. Mix well. Season with salt and pepper — taste and adjust.

Step 5 — Transfer and Top

Spread the mixture evenly into your baking dish. Dust the top lightly with paprika.

Step 6 — Bake

Bake for 20–25 minutes until edges are bubbling and the top has golden brown spots.

Step 7 — Optional Broil

For a more browned top, switch to broil for the last 2–3 minutes. Watch closely — it browns fast.

Step 8 — Rest and Serve

Let it sit for 5 minutes before serving. Serve hot with tortilla chips, pita chips, or toasted baguette slices.